Here's a tasty and healthy recipe. I made this for dinner tonight and will probably eat it for lunch the rest of the week. It makes about 8 servings and is 2 weight watcher points per cup.
-2 lb. bag frozen vegetables (I use California blend which is broccoli, cauliflower, and carrots)
-3 cans fat free chicken broth
-1 can rotel
-10 oz. light velveeta - cut into small pieces
Put all of the ingredients into large pot. Bring to boil. Let simmer for 4-5 minutes. When the cheese is melted, it's ready.
1 comment:
That sounds pretty good! I'm on a diet/exercise kick again. I lost a pound in two days! YAY!
Hilari
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